This past summer I started making Beet Kvass for my husband, hoping it would bring healing for some health issues he was having. I had made it before, several years ago, but it wasn’t a huge hit at our house!
My parents were growing organic beets in their garden, so it cost virtually nothing to make it.
It’s so pretty, but the taste…some people like it and some people–not so much. 🙂 Are there any other Beet Kvass drinkers out there?