Organic Macadamia Nut Oil from Mountain Rose Herbs
I recently received a bottle of Macadamia Nut Oil from Mountain Rose Herbs to review. This oil is part of their Epicurean Organic Culinary Oils line. The oil is a beautiful, light champagne color, and it made a delicious dressing for a simple tossed salad.
Here’s the simple recipe I used:
- 1/2 cup macadamia nut oil
- 6 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 4 tsp. chopped fresh parsley
- 2 tsp. chopped fresh thyme
- salt and pepper to taste (I used Himalayan pink sea salt and some freshly ground black pepper)
Combine all ingredients in a jar and shake well.
This is a very versatile oil, and there are so many different ways you can use it:
“Made from expeller pressed Macadamia nuts, this pure oil is a unique and decadent treat. The alluring aroma and flavor of this elegant champagne colored oil imparts a rich buttery sweetness to any dish. It’s a marvelous oil to infuse with garlic, aromatic basil leaves, or spicy red chilies. Try it with pasta salads, grilled seafood, omelets, vegetable sautes, or as a finishing oil on oven baked pizza.”
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Since 1987, Mountain Rose Herbs has been known for its uncompromising commitment to organic agriculture, sustainable business practices, and a steadfast focus on the pure aesthetics and freshness of botanical products. Their wide range of product offerings includes bulk herbs and spices, aromatherapy and essential oils, tea and tea supplies, and natural health and body care. Every aspect of product creation is carried out in accordance with strict quality control and organic handling procedures by employees who care. From fragrant and beyond-fresh organic herbs and spices, to soothing essential oils and delicious herbal teas, the quality and integrity of Mountain Rose Herbs is unparalleled – with smiles guaranteed.
I received a free bottle of oil for review purposes. The opinions in this post are my own and were not influenced in any way. This post contains my referral links.
