trim healthy mama chocolate muffins
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4 from 1 vote

Chocolate Muffins {Trim Healthy Mama-E}

These are deliciously moist! They're great for breakfast or a snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Muffins
Cuisine: Breakfast
Author: Joy Kincaid {Artful Homemaking}


  • 1 3/4 cups old fashioned oats
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Super Sweet Blend
  • 3 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 cup hot water
  • 1/2 cup Greek yogurt plain nonfat
  • 1 teaspoon vanilla extract
  • 2 teaspoons white vinegar


  • Preheat the oven to 350 degrees.
  • Spray muffin tins with non-stick coconut oil cooking spray (or line with paper muffin cups). Set aside. (I've found these turn out the nicest when I spray silicone baking cups with coconut oil spray. The muffins tend to stick to the paper muffin cups. But they easily slide out of the silicone baking cups.
  • Add oats to blender and blend until you've made oat flour.
  • Combine all ingredients together in a large bowl in the order listed. Stir together until you have a smooth batter with no lumps. (The batter will be very thin and watery.)
  • Scoop/pour batter into prepared muffin tins. Fill each muffin well about 3/4 full.
  • Place muffin tins into oven and bake for 18-20 minutes, or until a toothpick comes out clean.
  • Allow muffins to cool before removing from pan.
  • Makes about 21 regular-sized muffins (depending on how full you fill each muffin well).