How to Make Flour with a Grain Mill
Learn how to make flour with a grain mill and whole grains! You can also use a blender, coffee mill, or stand mixer, and you can also grind your own gluten free grains as well with this method.
Equipment
- Grain mill
Ingredients
- Whole wheat berries
Instructions
- Step One: Purchase your choice of whole grain and a grain mill.
- Step Two: Next, decide how much grain you're going to mill. I typically just mill enough to fill a large bowl, depending on how much I need for my recipe. If I happen to mill a little too much, I store the leftover flour in the freezer in an airtight container.
- Step Three: Turn on the mill and add the wheat berries. Then, just wait for the mill to grind them into flour.
- Step Four: Store the freshly ground flour in an airtight container. I store mine at room temperature if I'm going to use it within that day. If I made it in advance, I put the flour in a sealed freezer bag or container and store in the freezer.