Bierocks Recipe
This is a favorite family recipe of ours!
Servings: 24 rolls
Ingredients
- Your favorite bread recipe try my Easy Yeast Rolls recipe, or Rhodes frozen bread dough
- 2 pounds ground beef
- 1 large onion chopped fine
- 1 large head of cabbage about 2 lbs, shredded or chopped fine
- 2 tsp salt
- 1 tsp pepper
Instructions
- Prepare bread dough according to your recipe or the package instructions. Try this easy yeast rolls recipe. Set dough aside.
- While dough is rising, prepare the filling. In a large skillet, brown beef. Add shredded cabbage, onions, salt, and pepper.
- Simmer slowly until cabbage is soft. If mixture seems too dry, you can add water until moist.
- Roll dough thin and cut into 5" squares (or, do as I do and just pinch off the amount you want!). Place one square of dough in open palm of left hand, stretching slightly as needed.
- Place a large kitchen spoonful of meat and cabbage in center of dough.
- Fold ends over or pinch edges together. Seal by pinching.
- Place on lightly greased cookie sheet or shallow pan, folded sides down. I always let the rolls rise for about 20 minutes before baking, but it depends on the bread recipe you're using.
- Bake in a 350 degree oven for about 25-30 minutes or until brown. I like to brush the tops with melted butter.
- They're so delicious straight out of the oven! I always make extras to freeze for later. They make a great quick dinner or easy snack.