Pumpkin Ice Cream Recipe
This is an easy pumpkin ice cream recipe that doesn't even require an ice cream maker!
- 1.75 quarts vanilla ice cream softened
- 3/4 cup canned pumpkin
- 1/3 cup brown sugar packed
- 1/2 tsp ground ginger
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp orange juice
Place the softened vanilla ice cream in a large bowl and set aside.
Mix remaining ingredients (in a different bowl) with an electric mixer on low speed. Blend into ice cream with a spoon. Stir until all ingredients are mixed together.
Spread ice cream/pumpkin mixture in a 9" x 13" pan. Cover, and freeze. It takes a long time to get it fully frozen, so I'd make it the day before if you're planning it for a special occasion.
Let soften slightly before scooping and serving. Makes 8-10 servings.