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Apple Dip Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Snack
Cuisine: American
Keyword: apple dip
Servings: 8
Author: Joy Kincaid

Ingredients

  • 1 8 oz package of cream cheese
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract

Instructions

  • In a medium-sized bowl, combine cream cheese, brown sugar, and vanilla.
  • With an electric mixer, mix well until all of the brown sugar has been blended into the cream cheese and vanilla. You want the mixture to be very light, smooth, and creamy. Keep beating with the electric mixer until it reaches this stage of perfect creaminess.
  • Serve with sliced apples.

Notes

Just a tip about the apples.  If you slice them ahead of time and want to keep them from turning brown, try soaking them in salt water.
Add 1/2 teaspoon salt per cup of cold water.
After slicing each apple, place it in a bowl filled with cold salted water. Allow the apple slices to soak for 5-10 minutes, then drain.
If you're not planning to serve the apple slices immediately, store them in an airtight container or plastic zipper bag.
When you're ready to serve them, rinse the apple slices with tap water to rinse away any saltiness.
They should keep longer after their short soak in the salt water solution.