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Chocolate Chip Zucchini Bread

This delicious chocolate chip zucchini bread is a great way to use up excess zucchini from the garden! It uses whole wheat flour, and you can also use a natural sweetener such as Rapadura.
Prep Time15 mins
Cook Time1 hr
Author: Joy Kincaid


  • 3 eggs
  • 2 cups sugar we use sucanat/rapadura
  • 1 cup coconut oil
  • 1 tsp vanilla
  • 3 cups zucchini unpeeled and grated
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 2 3/4 cups whole wheat flour
  • 1/4 cup cocoa
  • 1 cup chocolate chips
  • 1 cup nuts (optional)


  • Beat eggs, sugar, oil, and vanilla together. Add grated zucchini.
  • Mix salt, baking soda, baking powder, flour, and cocoa together in a separate bowl. Then add to egg mixture. Mix well.
  • Add chocolate chips and nuts, if using. Stir until just blended together.
  • Pour batter into two greased bread pans or 1 greased bundt pan.
  • Bake at 325 degrees for 1 hour.
  • Let cool in pan for about 10 minutes, then remove to a wire rack to cool.