Chocolate Chip Zucchini Bread
This delicious chocolate chip zucchini bread is a great way to use up excess zucchini from the garden! It uses whole wheat flour, and you can also use a natural sweetener such as Rapadura.
- 3 eggs
- 2 cups sugar we use sucanat/rapadura
- 1 cup coconut oil
- 1 tsp vanilla
- 3 cups zucchini unpeeled and grated
- 1 tsp salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 2 3/4 cups whole wheat flour
- 1/4 cup cocoa
- 1 cup chocolate chips
- 1 cup nuts (optional)
Beat eggs, sugar, oil, and vanilla together. Add grated zucchini.
Mix salt, baking soda, baking powder, flour, and cocoa together in a separate bowl. Then add to egg mixture. Mix well.
Add chocolate chips and nuts, if using. Stir until just blended together.
Pour batter into two greased bread pans or 1 greased bundt pan.
Bake at 325 degrees for 1 hour.
Let cool in pan for about 10 minutes, then remove to a wire rack to cool.