Go Back

Healthy Zucchini Bread Sweetened with Honey

This healthy zucchini bread is made with whole grain flour and sweetened with honey. It makes a great breakfast or snack!
Course: Bread
Cuisine: American
Keyword: healthy zucchini bread, zucchini, zucchini bread
Servings: 2 Loaves
Author: Joy Kincaid


  • 3 cups whole wheat flour
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup coconut oil
  • 1 cup honey
  • 3 eggs
  • 3 tsp vanilla
  • 2 cups zucchini grated
  • 2/3 cups walnuts, chopped optional


  • Preheat oven to 325 degrees. Grease two bread loaf pans (I use small glass loaf pans), and set aside.
  • In a medium mixing bowl, stir together flour, cinnamon, baking soda, and baking powder, and set aside.
  • In a separate bowl, mix coconut oil, honey, eggs, and vanilla on low speed with an electric mixer. Add grated zucchini and mix gently.
  • Add dry ingredients to the wet ingredients and mix until blended. Add nuts if using, and stir well.
  • Pour into two greased bread pans. Bake at 325 degrees for 1 hour.
  • Remove pans from the oven and let cool for 10 minutes in the pans. Then remove from pans and cool on a wire rack. After bread has completely cooled, slice and enjoy!