Dutch Puff Pancake
This Dutch puff pancake recipe is a quick, easy, and filling breakfast idea, Filled with real food ingredients like eggs, milk, and butter, this simple recipe tastes delicious with maple syrup and homemade whipped cream.
Servings: 8 servings
Ingredients
- 1 stick butter
- 8 large eggs
- 2 cups milk
- 2 cups flour all purpose or whole wheat pastry
- 1 tsp salt
- 1 tsp vanilla
Instructions
- Preheat the oven to 425 degrees F.
- Unwrap the stick of butter and put the whole stick of butter in a 9" x 13" pan. Put the pan into the oven.
- While the butter is melting, add eggs, milk, flour, salt and vanilla to a blender and mix. (Or, add all ingredients to a large bowl and mix together.)
- When the butter has melted in the pan in the oven, pour the batter into the pan. Bake for 20 minutes or until it has puffed up and edges are golden brown.
- When Dutch puff pancake has finished baking, remove from oven and serve hot with maple syrup or homemade berry syrup.
Notes
This is absolutely delicious if you add a can of blueberries or cherries (drained) to the batter (as you pour it into the pan before baking), and we've also used frozen (thawed) and fresh berries.