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Crustless Quiche

This basic crustless quiche recipe is so easy, and perfect for breakfast, brunch, or dinner!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dinner
Cuisine: French
Keyword: crustless quiche, quiche
Servings: 4
Author: Joy Kincaid

Ingredients

  • 6 large eggs
  • 3/4 cups milk
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 cups grated cheese any kind
  • 1/2-1 cup vegetables whatever you have on hand, best if cooked/steamed or sauteed first
  • 1/2-1 cup cooked meat this can be whatever you have on hand

Instructions

  • Heat oven to 350 degrees.
  • Generously butter two pie pans.
  • Mix together the eggs, milk, cream, salt, and pepper.
  • Grate the cheese, and prepare the vegetables and meat, if using.
  • Put the meat and vegetables into the bottom of the pie dish.
  • Add the cheese.
  • Then pour the milk mixture over all.
  • Bake at 350 degrees for 45-55 minutes or until top of quiche begins to turn a golden brown and center is set.