Apple Cider from Apple Juice

5 from 1 vote

Hot spiced apple cider from apple juice is the easiest homemade apple cider recipe without needing fresh apples or fresh-pressed cider.

Prep Time5

Cook Time30

Total Time35

Course: Drinks

Cuisine: American

Servings: 8 oz cups

Calories: 148kcal

Author: Joy Kincaid

Equipment

Ingredients

Cider:

1 gallon apple juice or fresh apple cider if available
5 cinnamon sticks
2 whole star anise
1 teaspoon whole cloves
1 orange cut into slices
2/3 cup brown sugar or maple syrup, optional

Garnishes:

Cranberries star anise, cinnamon sticks, sliced apples. For an even sweeter taste you can top with whipped cream and a sprinkle of ground cinnamon.

Instructions

Add all of the ingredients into a large Dutch oven or stock pot. Being careful not to boil, heat over medium heat until hot and steaming.
Once the apple cider is hot, lower the heat to low-medium and allow to simmer for 30 minutes.
After 30 minutes, strain the oranges and spices from the cider.
Transfer the cider to a crockpot to keep warm, if desired.
Serve warm, add your favorite garnishes and enjoy!

Notes

How to Store: Store any leftovers in the refrigerator for up to 7 days.

Tips: The oranges can take on a bitter taste if left in the cider for too long, so it's important to remove them after you have warmed the apple cider.

Garnishes are optional, but are an elegant addition if you are hosting a gathering or party!

Apple juice may be sweet enough without the added sugar, so the sweetener is optional. You may want to taste it before you decide to add the sugar or maple syrup.

Nutrition