Apple Crisp Easy Recipe
This homemade apple crisp recipe is the perfect fall dessert! It's a delicious blend of apples, oats, cinnamon, and brown sugar.
Servings: 10
Calories: 441kcal
Ingredients
Filling
- 10 apples (if apples are large may use 8)
- 2 tsp lemon juice (fresh or bottled)
- 1 tsp cinnamon
Topping
- 1 1/2 cup rolled oats (or quick oats)
- 1 cup flour
- 1 cup brown sugar (regular brown sugar or Rapadura)
- 1 tsp cinnamon (or more, to taste)
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9" x 13" baking dish and set aside.
- Wash, peel, core, and slice the apples. Add the apple slices to the prepared baking dish and sprinkle with lemon juice (optional) and add the cinnamon. Stir or toss gently to combine.
- In a mixing bowl, mix together the oats, flour, sugar, cinnamon, baking soda, baking powder, and salt.
- Add melted butter to the oat topping mixture, and mix well. Sprinkle the topping evenly over the apples in the baking dish.
- Bake for 40-45 minutes, or until apples are soft and the topping is a golden brown color.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 81g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 150mg | Potassium: 371mg | Fiber: 9g | Sugar: 41g | Vitamin A: 383IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 3mg
