Blueberry Cobbler
This incredibly simple blueberry cobbler recipe takes only minutes to make, is filled with fresh, juicy blueberries, and baked to perfection. Serve with a scoop of vanilla ice cream for the perfect summertime treat!
Servings: 12
Calories: 274kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar divided
- ½ cup unsalted butter melted and cooled
- 1 cup milk
- 3 cups fresh blueberries
- 1 cup water
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Line the bottom of a 9x13-inch baking pan with parchment paper and spray it lightly with nonstick cooking spray. Set aside.
- Add the flour, baking powder, salt, 1 cup of sugar, melted butter, and milk to a large mixing bowl and mix well until smooth.
- Pour the batter into the prepared baking pan and spread it out evenly using a rubber spatula.
- Drop the blueberries evenly onto the top of the batter.
- Sprinkle the remaining ½ cup of sugar evenly over the blueberries.
- Pour the water slowly over the entire cobbler.
- Bake the cobbler in the preheated oven for 45 minutes or until golden brown and bubbly.
- Serve the cobbler warm with a scoop of vanilla ice cream on top.
Notes
Store leftovers covered in the refrigerator for 3-4 days.
Frozen blueberries can be used in place of fresh. You can add them straight from the freezer, or thaw and drain off the excess liquid before baking.
Nutrition
Serving: 1serving | Calories: 274kcal | Carbohydrates: 47g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 249mg | Potassium: 84mg | Fiber: 1g | Sugar: 30g | Vitamin A: 290IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 1mg
