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Cherry Almond Shake Recipe

Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 620kcal
Author: Joy Kincaid

Ingredients

  • 1/2 cup unsweetened plain almond milk
  • 1/2 cup canned full fat coconut milk
  • 4 ice cubes
  • 1/4 cup frozen cherries
  • 1/4 teaspoon almond extract
  • 2 teaspoons stevia optional
  • 1 scoop protein powder
  • 1 Tablespoon ground flax seeds
  • 2 Tablespoons almonds
  • 1/4 cup baby spinach leaves

Instructions

  • Place all ingredients in a blender and blend until smooth. Enjoy!

Nutrition

Serving: 1serving | Calories: 620kcal | Carbohydrates: 51g | Protein: 42g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 80mg | Potassium: 1316mg | Fiber: 21g | Sugar: 8g | Vitamin A: 806IU | Vitamin C: 6mg | Calcium: 259mg | Iron: 13mg
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