Crustless Quiche

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This basic crustless quiche recipe is so easy, and perfect for breakfast, brunch, or dinner!

Prep Time20

Cook Time45

Total Time1 5

Course: Breakfast, Dinner

Cuisine: French

Servings:

Calories: 200kcal

Author: Joy Kincaid

Ingredients

6 large eggs
3/4 cups milk
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp pepper
3/4 cups grated cheese any kind
1/2-1 cup vegetables whatever you have on hand, best if cooked/steamed or sauteed first
1/2-1 cup cooked meat this can be whatever you have on hand

Instructions

Heat oven to 350 degrees.
Generously butter a pie dish and set aside.
Mix together the eggs, milk, cream, salt, and pepper.
Grate the cheese, and prepare the vegetables and meat, if using.
Put the meat and vegetables into the bottom of the pie dish.
Add the cheese.
Then pour the milk mixture over all.
Bake at 350 degrees for 45-55 minutes or until top of quiche begins to turn a golden brown and center is set (use a knife, cake tester, or toothpick inserted into the center to check).

Notes

Bacon Mushroom Quiche

6 eggs
3/4 cup milk
1/4 heavy cream
3/4 cup grated cheddar cheese
1/2 onion, 1/2 container of mushrooms, and 1/2 green bell pepper, chopped and sautéed together in butter
1/2 - 1 tsp salt
1/4 tsp ground black pepper
1/2 - 1 pkg bacon, cooked

Cheese and Pepper Quiche

6 eggs
1 cup milk (or a combination of milk and heavy cream)
1 cup grated cheddar cheese
1/2 onion, 1/2 green bell pepper, and 1/2 red bell pepper, sautéed in butter
1 tsp salt and freshly ground pepper ground over the top of all

Doubled Recipe I Usually Make

12 eggs
1 1/2 cups milk
1/4-1/2 cup heavy cream
1 1/2 cups grated cheddar cheese
1 onion, 1 container of mushrooms, and 1 green bell pepper all sautéed together in butter
about 1 tsp salt and some freshly ground black pepper
1 pkg bacon, fried
Divide ingredients between two pie dishes and bake as directed in recipe above.

You can also eliminate the heavy cream and just use all regular milk. You can also increase the amount of cheese if desired. Feel free to use whatever herbs/spices/seasonings sound good to you.

Nutrition