Easy Sheet Pan Chicken Fajitas

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Easy Sheet Pan Chicken Fajitas are a quick, flavorful weeknight meal with tender chicken, roasted peppers, and bold seasoning—all made on one pan.

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Cuisine: American, Mexican

Servings: servings

Calories: 332kcal

Preheat the oven to 425°F.
Cut the bell peppers into 1/2-inch slices and add them to the baking sheet.
Cut the onion into thin slices and add them to the baking sheet.
Cut the chicken into 1/2-inch to 1-inch thick slices and add them to the baking sheet.
Add the avocado oil and fajita seasoning to the baking sheet. Toss with your hands until everything is well coated, then spread into an even layer. It’s okay if chicken pieces are on top of the vegetables.
Place in the oven and bake for 10 minutes. Remove from the oven, toss everything, and return to the oven for another 10 to 15 minutes, or until the chicken is cooked.
Remove from the oven and squeeze the juice of 1 lime over the fajitas. Heat the tortillas in the microwave in 30-second intervals until warmed.
Serve in the warmed tortillas and enjoy.

Slice the chicken and veggies evenly so they roast at the same rate.
Use colored peppers, green bell peppers, or a combination.
Don’t overcrowd the pan—use two pans if needed for better caramelization.
Add extra garlic powder, onion powder, or chili powder for a flavor boost
Add your favorite fajita toppings like sour cream, lime wedges, salsa, cilantro, or shredded cheese for extra flavor.
Aim for an internal temp of 165°F for the chicken.