Glazed Meatloaf Recipe
This glazed meatloaf recipe is tender, juicy, and topped with a sweet and tangy homemade glaze. An easy comfort food dinner the whole family will love.
Servings: 6 servings
Calories: 562kcal
Equipment
- Parchment paper or aluminum foil
Ingredients
For the Meatloaf
- 1 tablespoon olive oil
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 cup unseasoned breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 pounds ground meat all ground beef, or 1 lb ground beef and 1 lb ground pork
- 1/4 cup fresh parsley finely chopped
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 to 1 teaspoon chili powder optional
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
For the Glaze
- 1/2 cup ketchup
- 1 to 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F and line a sheet pan with parchment paper or foil.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and cook for 5 to 7 minutes until softened and lightly golden. Add the garlic and cook for another 30 seconds. Remove from heat and let cool slightly.
- In a large bowl, combine the breadcrumbs and milk and let sit for a few minutes to soak.
- Add the eggs, sautéed onion and garlic, Worcestershire sauce, and ketchup, then stir to combine.
- Add the ground meat, parsley, Italian seasoning, garlic powder, onion powder, chili powder, salt, and pepper. Gently mix until just combined, being careful not to overmix.
- Transfer the mixture to the prepared sheet pan and shape into a loaf about 8 to 9 inches long, smoothing the top slightly.
- In a small bowl, mix together the glaze ingredients and spread half over the meatloaf.
- Bake for 40 minutes, then remove from the oven and spread the remaining glaze over the top.
- Return to the oven and bake for another 15 to 25 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 to 15 minutes before slicing.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Using a mix of beef and pork adds richness and tenderness, but all beef works well too. Ground turkey or chicken can be used for a lighter option.
Soaking the breadcrumbs in milk helps create a soft, tender texture and prevents the meatloaf from becoming dense.
Sautéing the onions before mixing ensures better flavor and texture.
Nutrition
Serving: 1serving | Calories: 562kcal | Carbohydrates: 27g | Protein: 32g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 164mg | Sodium: 1344mg | Potassium: 683mg | Fiber: 2g | Sugar: 11g | Vitamin A: 519IU | Vitamin C: 7mg | Calcium: 129mg | Iron: 5mg
