Holiday Cheese Ball
This easy to make holiday cheese ball just has 4 ingredients! It's a simple Christmas snack or appetizer recipe.
Calories: 1048kcal
Ingredients
- 8 oz. package cream cheese
- 1/4 cup French Onion dip
- 1/3 cup Parmesan cheese
- 1 (2 oz.) pkg Buddig Original Beef deli meat
Instructions
- Place cream cheese, dip, and Parmesan cheese in a medium bowl. Cream cheeses and dip together with an electric mixer.
- Chop beef with blender or food processor (I use a food processor).
- Add about 3/4 of the beef to the cream cheese mixture and mix well.
- Form cheese mixture into a ball and roll in remaining beef.
- Place on a plate and serve with crackers.
Nutrition
Calories: 1048kcal | Carbohydrates: 18g | Protein: 28g | Fat: 97g | Saturated Fat: 56g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.02g | Cholesterol: 253mg | Sodium: 1597mg | Potassium: 333mg | Sugar: 13g | Vitamin A: 3306IU | Calcium: 694mg | Iron: 1mg
