Homemade Chili Seasoning Mix
Skip the store-bought packets and make your own homemade chili seasoning mix right at home. This easy blend of pantry spices creates a rich, perfectly balanced chili seasoning blend. This recipe makes a large batch, so you'll always have some on hand.
Servings: 8 servings
Calories: 59kcal
Equipment
Ingredients
- 1/2 cup chili powder
- 2 1/2 tablespoons salt
- 2 1/2 tablespoons cumin
- 4 teaspoons black pepper
- 4 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper optional
Instructions
- Combine all ingredients in a small bowl and mix well.
- Transfer to a small Mason jar.
- Store in a sealed jar or other airtight container for 6-12 months.
Notes
How to Use:
Use 2 tablespoons per 2 pounds of meat, or per batch of chili that requires a 1-1.25 ounce packet of store-bought chili seasoning. 2 tablespoons of this recipe replaces a 1.25 ounce chili packet.
To replace one 1.25 ounce packet of chili seasoning:
- 1 Tablespoon chilii powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper, optional
Nutrition
Serving: 2tablespoons | Calories: 59kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2427mg | Potassium: 364mg | Fiber: 6g | Sugar: 1g | Vitamin A: 4622IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 4mg
