Homemade Powdered Sugar
Homemade Powdered Sugar is quick and easy to make with just a cup of sugar and cornstarch—perfect when you need a fine powder for baking fast.
Servings: 1 cup
Equipment
- Spice Grinder or blender
Ingredients
- 1 Cup White Granulated Sugar
- 1 Tablespoon Cornstarch
Instructions
- Add both ingredients to the spice grinder and grind for 15 seconds or until the mixture has reached the desired texture.
- Store in an airtight container in a cool, dry area for up to 12 months.
Notes
- For larger batches, I've had success using my Vitamix blender.
- Coffee grinders or spice grinders are small. Grind in batches and whisk everything together afterward.
- Food processors typically can’t grind to a fine enough texture unless they have a special setting.
- If your powdered sugar still feels grainy, simply grind longer or use a grinder with a stronger motor for a smoother finish.
