Homemade Ranch Dressing Mix
This homemade ranch dressing mix recipe makes a large batch. You can mix this up in bulk and you'll always have ranch dressing mix on hand!
Servings: 1 pint jar
Calories: 675kcal
Ingredients
- 1/2 cup dried dill weed
- 1/2 cup dried parsley
- 1/4 cup dried onion flakes
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 2 tbsp dried chives
- 2 tbsp salt
- 2 tbsp black pepper
Instructions
- Mix all herbs and spices together in a bowl (or add directly to the jar).
- Transfer mix to a pint sized mason jar or other container with a lid, and add a label. Keeps for up to 1 year.
To Make Ranch Dip or Dressing
- Whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, and 1/2 cup milk (or buttermilk).
- Add 3 tsp white vinegar or lemon juice, and 1 tbsp. ranch dressing mix. For a thinner dressing, add more milk until dressing is the desired consistency.
- Store in jar with lid in refrigerator for up to one week.
Nutrition
Calories: 675kcal | Carbohydrates: 149g | Protein: 41g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 28267mg | Potassium: 5470mg | Fiber: 30g | Sugar: 9g | Vitamin A: 7438IU | Vitamin C: 95mg | Calcium: 2462mg | Iron: 65mg