Sausage and Broccoli Pasta Recipe

5 from 1 vote

Sausage and Broccoli Pasta Recipe

Sausage and Broccoli Pasta is a quick 15-minute dinner with creamy mascarpone, savory sausage, and tender broccoli—easy and comforting.

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: American

Servings: servings

Calories: 870kcal

Author: Joy Kincaid

Equipment

Medium pot
Large pan
Strainer

Ingredients

2 cups orecchiette pasta
16 oz mild Italian sausage
1 shallot diced (about ¼ cup)
1/2 Tbsp minced garlic
1/2 tsp red pepper flakes optional depending on heat preference
3 cups broccoli florets
8 oz mascarpone cheese
1/2 cup grated parmesan cheese

Instructions

Place orecchiette in a pot of boiling water and begin to cook for 9 minutes.
Meanwhile, place sausage in a pan on medium heat and cook until browned. (About 3 - 4 minutes) Add in diced shallot, saute for about 2 minutes. Then add the minced garlic and red pepper flakes.
When the pasta has 4 minutes remaining to boil add in the broccoli florets to the pasta water. Allow to cook for 2 minutes.
With a strainer or ladle, remove the broccoli florets and place directly into the pan with the sausage. Mix to combine.
When the pasta is done cooking, drain and add mascarpone cheese directly into the pot with the pasta. Mix until the cheese has fully melted.
Add pasta into the pan with the sausage and broccoli, mix to combine.
Top with grated Parmesan cheese and serve.

Notes

Tips for Success

Reserve a little pasta water in case you need to loosen the sauce.
Use mild or spicy sausage depending on your heat preference.
Red pepper flakes are optional but add a nice kick if you enjoy a bit of spice.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

Nutrition