Sheet Pan Beef Fajitas
Sheet Pan Beef Fajitas are a quick, flavorful dinner with tender steak, roasted peppers, and onions—easy cleanup and perfect for weeknights.
Servings: 4 servings
Calories: 432kcal
Equipment
- Parchment paper or aluminum foil
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 cloves garlic minced
- 8 small flour tortillas
Optional toppings
- shredded cheese
- sour cream
- sliced avocado
- fresh cilantro chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss together the beef slices, sliced onion, sliced bell peppers, olive oil, and fajita seasoning until everything is evenly coated.
- Spread the beef and vegetable mixture evenly onto a large baking sheet lined with parchment paper or aluminum foil.
- Bake in the preheated oven for about 20-25 minutes, or until the beef is cooked through and the vegetables are tender, stirring halfway through cooking.
- While the beef and vegetables are baking, warm the flour tortillas in a skillet or microwave according to package instructions.
- Once the beef and vegetables are cooked, remove them from the oven and serve immediately with warmed tortillas and optional toppings.
Notes
Tips for Success
- Slice beef against the grain for the most tender result.
- Add sliced jalapeños or red pepper flakes if you enjoy more heat.
- Use two pans if needed to avoid overcrowding and ensure good caramelization.
Nutrition
Serving: 1serving | Calories: 432kcal | Carbohydrates: 37g | Protein: 31g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 527mg | Potassium: 664mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1591IU | Vitamin C: 65mg | Calcium: 143mg | Iron: 5mg
