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This is a delicious St. Patrick's Day treat! Popcorn covered with white chocolate and mint chocolate candy!
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5 from 1 vote

St. Patrick's Day White and Mint Chocolate Popcorn

This is a fun and easy recipe for kids to help make!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack
Servings: 6
Calories: 474kcal
Author: Joy Kincaid

Ingredients

  • 1 bag of microwave popcorn or pop your own the old-fashioned way
  • 1 package of white chocolate or almond bark—we used 4 cubes of almond bark
  • 1 bag of chocolate mint M&Ms

Instructions

  • Pop the popcorn.
  • Melt the white chocolate/almond bark, either on the stove or in the microwave. We just put ours in the microwave this time.
  • Pour the popcorn into a bowl or onto a serving tray. Make sure to remove any unpopped kernels.
  • Drizzle the melted white chocolate over the popcorn and gently toss to coat.
  • Add as many M&Ms as you want!
  • Allow to cool before serving.

Nutrition

Serving: 1serving | Calories: 474kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 164mg | Potassium: 65mg | Fiber: 3g | Sugar: 49g | Vitamin A: 182IU | Vitamin C: 0.4mg | Calcium: 84mg | Iron: 1mg
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