Rustic Strawberry Pie Sweetened with Honey
This strawberry pie sweetened with honey is so good, and good for you! If you're looking for a naturally sweetened strawberry pie recipe, give this one a try!
Servings: 6 servings
Ingredients
- 6 cups fresh strawberries
- 1/3 cup whole wheat flour (or other whole grain flour)
- 1/2 cup honey
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 1/2 tbsp butter
- 1 double pie crust I use my sourdough pie crust recipe
Instructions
- Prepare your favorite double pie crust recipe and chill in refrigerator.
- After pie crust has chilled for at least 30 minutes, roll out the bottom crust and put in a pie dish. Prepare the top crust by rolling out and cutting into lattice strips, if desired. Set aside.
- Preheat oven to 350 degrees F (or whatever temperature your pie crust recipe calls for).
- Wash and hull strawberries. Cut strawberries in half.
- Combine pie filling ingredients together in a mixing bowl. Add strawberries, flour, honey, vanilla, and cinnamon and stir together.
- Pour filling into unbaked pie crust, and dot with butter.
- Add the top crust (if you made lattice strips, arrange these over the top of the pie) and crimp edges.
- Bake pie in preheated oven at 350 degrees for 45-50 minutes (or follow the baking instructions for your particular pie crust).
- Allow pie to cool before slicing.