Chocolate Chip Bars
These chocolate chip bars are easy to make and a favorite for parties and snacks.
Servings: 48 small bars
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter softened
- 1 teaspoon vanilla
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag 12 ounces semisweet chocolate chips (2 cups)
Instructions
- Preheat oven to 375 degrees.
- Cream sugars, butter, vanilla, and egg together in a large bowl with electric mixer on medium speed.
- Stir in flour, baking soda, and salt. The dough will be stiff.
- Stir in chocolate chips.
- Press the dough into an ungreased 9" x 13" rectangular pan.
- Bake for 15-20 minutes or until golden brown. The center may seem not quite done, but it firms up as it cools.
- Cool in pan on wire rack. Makes 48 bars (depending on how you cut them).