Chocolate Chip Bars
These chocolate chip bars are so good! I made them for a gathering recently, and they were all gone when it was time to go home.
They’re not health food, but I like to make something that will be well-liked when I take food somewhere, and these are very well-liked, especially by children!
How to Make Chocolate Chip Bars
See recipe card below for ingredient amounts and instructions.
Ingredients:
- granulated sugar
- cup packed brown sugar
- butter, softened
- vanilla
- 1 large egg
- all-purpose flour
- baking soda
- salt
- 1 bag (12 ounces) semisweet chocolate chips (2 cups)
Directions:
1. Preheat oven to 375 degrees.
2. Cream sugars, butter, vanilla, and egg together in a large bowl with electric mixer on medium speed.
3. Stir in flour, baking soda, and salt. The dough will be stiff.
4. Stir in chocolate chips.
5. Press the dough into an ungreased 9″ x 13″ rectangular pan.
6. Bake for 15-20 minutes or until golden brown. The center may seem not quite done, but it firms up as it cools.
7. Cool in pan on wire rack.
Makes 48 bars (depending on how you cut them).
Chocolate Chip Bars
These chocolate chip bars are easy to make and a favorite for parties and snacks.
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Servings: 48 small bars
Calories: 123kcal
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter softened
- 1 teaspoon vanilla
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag 12 ounces semisweet chocolate chips (2 cups)
Instructions
- Preheat oven to 375 degrees.
- Cream sugars, butter, vanilla, and egg together in a large bowl with electric mixer on medium speed.
- Stir in flour, baking soda, and salt. The dough will be stiff.
- Stir in chocolate chips.
- Press the dough into an ungreased 9" x 13" rectangular pan.
- Bake for 15-20 minutes or until golden brown. The center may seem not quite done, but it firms up as it cools.
- Cool in pan on wire rack. Makes 48 bars (depending on how you cut them).
Nutrition
Serving: 1bar | Calories: 123kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 81mg | Potassium: 54mg | Fiber: 1g | Sugar: 9g | Vitamin A: 127IU | Calcium: 10mg | Iron: 1mg
Nice way to have the chocolate chip cookie taste without all the scooping 🙂 Thanks for sharing!
True–these are a lot faster and easier to make! 🙂
They do sound good! I like you, like to take food to gatherings that will be well liked. 🙂
Thanks, Tanya! For some reason, the well-liked food is never the healthiest! 🙂
YUM!!!!
They're very yummy!! 🙂