These chocolate chip bars are so good! I made them for a gathering recently, and they were all gone when it was time to go home. They’re not health food, but I like to make something that will be well-liked when I take food somewhere, and these are very well-liked, especially by children!
Chocolate Chip Bars
Ingredients:
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag (12 ounces) semisweet chocolate chips (2 cups)
Directions:
1. Â Preheat oven to 375 degrees.
2. Â Cream sugars, butter, vanilla, and egg together in a large bowl with electric mixer on medium speed.
3. Â Stir in flour, baking soda, and salt. The dough will be stiff.
4. Â Stir in chocolate chips.
5. Â Press the dough into an ungreased 9″ x 13″ rectangular pan.
6. Â Bake for 15-20 minutes or until golden brown. The center may seem not quite done, but it firms up as it cools.
7. Â Cool in pan on wire rack.
Makes 48 bars (depending on how you cut them).
Nice way to have the chocolate chip cookie taste without all the scooping 🙂 Thanks for sharing!
True–these are a lot faster and easier to make! 🙂
They do sound good! I like you, like to take food to gatherings that will be well liked. 🙂
Thanks, Tanya! For some reason, the well-liked food is never the healthiest! 🙂
YUM!!!!
They're very yummy!! 🙂