These chocolate chip bars are so good! I made them for a gathering recently, and they were all gone when it was time to go home. They’re not health food, but I like to make something that will be well-liked when I take food somewhere, and these are very well-liked, especially by children!
Chocolate Chip Bars
Ingredients:
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter, softened
- 1 teaspoon vanilla
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag (12 ounces) semisweet chocolate chips (2 cups)
Directions:
1. Preheat oven to 375 degrees.
2. Cream sugars, butter, vanilla, and egg together in a large bowl with electric mixer on medium speed.
3. Stir in flour, baking soda, and salt. The dough will be stiff.
4. Stir in chocolate chips.
5. Press the dough into an ungreased 9″ x 13″ rectangular pan.
6. Bake for 15-20 minutes or until golden brown. The center may seem not quite done, but it firms up as it cools.
7. Cool in pan on wire rack.
Makes 48 bars (depending on how you cut them).
JES says
August 16, 2014 at 11:44 pmNice way to have the chocolate chip cookie taste without all the scooping 🙂 Thanks for sharing!
Joy Kincaid says
August 17, 2014 at 2:42 amTrue–these are a lot faster and easier to make! 🙂
Lilyofthevalley - Tanya says
August 10, 2014 at 9:10 pmThey do sound good! I like you, like to take food to gatherings that will be well liked. 🙂
Joy Kincaid says
August 11, 2014 at 5:56 pmThanks, Tanya! For some reason, the well-liked food is never the healthiest! 🙂
Tabitha says
August 9, 2014 at 2:49 amYUM!!!!
Joy Kincaid says
August 9, 2014 at 4:15 pmThey're very yummy!! 🙂