Chocolate Chip Zucchini Bread
This delicious chocolate chip zucchini bread is a great way to use up excess zucchini from the garden! It uses whole wheat flour, and you can also use a natural sweetener such as Rapadura.
Servings: 10 servings
Calories: 655kcal
Ingredients
- 3 eggs
- 2 cups sugar we use sucanat/rapadura
- 1 cup coconut oil
- 1 tsp vanilla
- 3 cups zucchini unpeeled and grated
- 1 tsp salt
- 1 tsp baking soda
- 1/4 tsp baking powder
- 2 3/4 cups whole wheat flour
- 1/4 cup cocoa
- 1 cup chocolate chips
- 1 cup nuts (optional)
Instructions
- Beat eggs, sugar, oil, and vanilla together. Add grated zucchini.
- Mix salt, baking soda, baking powder, flour, and cocoa together in a separate bowl. Then add to egg mixture. Mix well.
- Add chocolate chips and nuts, if using. Stir until just blended together.
- Pour batter into two greased bread pans or 1 greased bundt pan.
- Bake at 325 degrees for 1 hour.
- Let cool in pan for about 10 minutes, then remove to a wire rack to cool.
Nutrition
Serving: 1serving | Calories: 655kcal | Carbohydrates: 82g | Protein: 9g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 378mg | Potassium: 407mg | Fiber: 6g | Sugar: 51g | Vitamin A: 151IU | Vitamin C: 7mg | Calcium: 57mg | Iron: 2mg
