Chocolate Crinkle Cookies
These chocolate crinkle cookies are a classic Christmas cookie. They're chocolaty, moist, and so festive for the holiday season.
Servings: 72 cookies
Calories: 65kcal
Ingredients
- 2 cups granulated sugar
- 1/2 cup melted coconut oil or another vegetable oil
- 2 tsp vanilla extract
- 4 oz unsweetened baking chocolate melted and cooled
- 4 eggs large
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar
Instructions
- In a small saucepan, melt the chocolate, stirring occasionally until melted. Remove from heat and allow to cool.
- In a large mixing bowl, mix together the sugar, oil, vanilla extract, and chocolate. Add eggs one at a time, and mix well with the other ingredients. Add the flour, baking powder, and salt, and stir until all are well mixed.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours.
- Heat oven to 350 degrees F. Grease a cookie sheet and set aside.
- Remove dough from refrigerator and scoop out a teaspoon-sized amount. Drop into a bowl of powdered sugar and roll to coat. Shape the dough into a ball. Place on the cookie sheet, spacing balls about 2 inches apart.
- Bake for 10 to 12 minutes or until they don't leave an indentation when touched. Remove from cookie sheet immediately and transfer to wire rack to cool.
Nutrition
Serving: 1cookie | Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 15IU | Calcium: 10mg | Iron: 1mg
