Cranberry Orange Cobbler
This Cranberry Orange Cobbler is sweet, tart, and buttery with a golden crust and citrus flavor—an easy, cozy dessert perfect for any fall or winter table.
Servings: 8 servings
Calories: 246kcal
Equipment
- Cast Iron Skillet (10-inch size)
Ingredients
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 1/4 cups granulated sugar divided
- 1 tablespoon baking powder
- 1/2 cup milk
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 cup cranberries fresh or frozen
- 1 cup water
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add the butter to a cast iron skillet and place it in the oven while the oven preheats and the butter melts. Remove the skillet from the oven and set it aside.
- Add the flour, 3/4 cup sugar, baking powder, milk, orange zest, and orange juice to a large mixing bowl and whisk until smooth.
- Pour the batter into the skillet with the melted butter and smooth out the top.
- Sprinkle the cranberries evenly over the batter.
- Sprinkle the remaining 1/2 cup of sugar evenly over the cranberries, and pour the water over everything.
- Bake in the preheated oven for 35 minutes until lightly golden brown.
- Serve warm with vanilla ice cream or whipped cream, if desired.
- Store any leftovers covered in an airtight container for up to three days.
Notes
If you don’t have a 10-inch cast iron skillet, you could also mix the ingredients in a large bowl and pour the ingredients into a baking dish (8x8-inch or 9x9-inch or a 2-quart oval casserole dish).
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 46g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 168mg | Potassium: 62mg | Fiber: 1g | Sugar: 33g | Vitamin A: 219IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 1mg
