Prepare a baking sheet or large plate lined with parchment or wax paper, and set aside.
In a large saucepan, combine the sugar, butter, milk and cocoa powder. Bring to a rolling boil, and boil for one minute.
Remove the pan from heat, and add in the peanut butter and vanilla. Stir to combine. Once fully combined, stir in the oats.
Spoon out onto prepared parchment paper. Let cool and enjoy!
Notes
Recipe Tips
To get the best results, you have to move quickly because these cookies set fast! Make sure you have all your ingredients out and ready to go beforehand.
You can add some chocolate chips for extra chocolatey flavor.
Storage Instructions:Once the cookies have cooled, place them in an airtight container at room temperature or in the fridge for up to 5 days.