Homemade Everything Bagel Seasoning
This homemade everything bagel seasoning is savory, crunchy, and packed with flavor—featuring sesame seeds, garlic, onion, and cheesy nutritional yeast.
Servings: 16 servings
Calories: 48kcal
Equipment
- Airtight jar (like a small mason jar), ½ pint container. or glass spice jar
Ingredients
- 4 tablespoons white sesame seeds
- 4 tablespoons black sesame seeds
- 4 tablespoons poppy seeds
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 4 teaspoons flaky sea salt
- 4 tablespoons nutritional yeast optional
- 1 teaspoon ground mustard optional
- ½ teaspoon smoked paprika optional
Instructions
- In a small bowl, combine all ingredients and mix well until evenly distributed.
- Transfer to a ½ pint jar or an airtight spice container for storage.
- Store in a cool, dry place for up to 3 months.
- Shake well before use.
Notes
Total Servings: ½ pint of spice blend (1 cup) about 16-20 servings
Store your spice blend in an airtight container in a cool, dark place, like a pantry or cupboard. It should stay fresh for about 3-6 months. Just be sure to give it a shake before each use to re-blend any settled spices!
Suggested Uses
Sprinkle on top of sourdough loaves or dinner rolls before baking.
Stir into dips, cream cheese, or hummus for a savory, cheesy kick. Add to scrambled eggs, roasted vegetables, or avocado toast.
Toss with popcorn or roasted nuts for a crunchy snack.
Stir into dips, cream cheese, or hummus for a savory, cheesy kick. Add to scrambled eggs, roasted vegetables, or avocado toast.
Toss with popcorn or roasted nuts for a crunchy snack.
Nutrition
Serving: 1tablespoon | Calories: 48kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 583mg | Potassium: 97mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg
