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Made with a blend of sesame and poppy seeds, onion, garlic, and flaky salt, this homemade everything bagel seasoning recipe is quick and easy to throw together. In just a few steps, you’ll have a delicious, homemade seasoning blend for the perfect topping that rivals the flavor of bagel shops. 

A sealed jar of homemade everything bagel seasoning.

This flavorful homemade seasoning mix has a savory onion and garlicky flavor would be just the thing to put on your own fresh homemade bagels. But it would also be a delicious addition to toast, eggs, and veggies like green beans. You could even use it as a flavorful popcorn seasoning! 

I love making my own homemade seasonings and spice blends like taco seasoningranch dressing mix, and pumpkin pie spice. This homemade DIY bagel seasoning blend is just as good as what you’ll get at Trader Joe’s or local grocery stores.

Why You’ll Love This Recipe

  • Easy: Made with common household ingredients you probably already have in your pantry or spice cabinet. With just a few simple instructions, this recipe is super easy to make! 
  • Quick: You can whip up this seasoning mix in just 10 minutes, so it’s perfect for mornings when you realize you forgot to pick up some everything bagel seasoning at the store.
  • Perfect for breakfasts, snacks, and lunches: Whether you’re sprinkling it on bagels, toast, eggs, vegetables, dips, sandwiches, or popcorn, this versatile seasoning mix goes great in so many things.

Ingredients

Ingredients used to make everything bagel seasoning.

Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.​

  • Sesame Seeds – A mix of white and black sesame seeds adds a classic crunch and toasty depth.
  • Poppy Seeds – Tiny but mighty, these bring subtle texture and that signature everything bagel vibe.
  • Garlic & Onion – Dehydrated garlic and minced onion for a punch of savory flavor in every bite.
  • Sea Salt Flakes – Flaky sea salt gives the perfect salty flavor without overpowering.
  • Nutritional Yeast – Nutritional yeast adds a rich, cheesy flavor (feel free to leave it out if you don’t have any on hand or if you don’t prefer to use it).

How to Make Homemade Everything Bagel Seasoning

Photos of steps used to make homemade everything bagel seasoning.

Step 1: In a small bowl, combine all ingredients (Photo 1) and mix well until evenly distributed (Photo 2).

Step 2: Transfer to a ½ pint jar or an airtight spice container for storage (Photo 3).

Step 3: Shake well before use.

Step 4: Enjoy your seasoning on bagels, veggies, and more (Photo 4)!

How to Serve

There are so many ways you can use this bagel seasoning mix! Here are some ideas: 

How to Store

Store in a cool, dry place for up to 3 months in an airtight jar or container.

Recipe FAQs  

What are the main ingredients in Everything Bagel Seasoning?

Traditional everything bagel seasoning usually contains a mix of dried onion, dried garlic, salt, poppy seeds, and sesame seeds.

Can I adjust the ratio of spices in the blend?

Absolutely! Feel free to adjust the spice ratios based on your taste preferences. If you love more garlic or onion flavor, add a little extra. It’s all about customizing it to your liking!

Can I make this spice blend without nutritional yeast?

Yes, you can omit the nutritional yeast if you prefer, but keep in mind that it adds a savory, cheesy flavor that enhances the overall blend.

A jar and measuring spoon filled with everything bagel seasoning mix.

More Seasoning and Spice Blend Recipes

If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you so much!

A closed jar of everything bagel seasoning made at home.
5 from 1 vote

Homemade Everything Bagel Seasoning

This homemade everything bagel seasoning is savory, crunchy, and packed with flavor—featuring sesame seeds, garlic, onion, and cheesy nutritional yeast.
Prep: 10 minutes
Servings: 16 servings
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Equipment

Ingredients 

  • 4 tablespoons white sesame seeds
  • 4 tablespoons black sesame seeds
  • 4 tablespoons poppy seeds
  • 2 tablespoons dried minced garlic
  • 2 tablespoons dried minced onion
  • 4 teaspoons flaky sea salt
  • 4 tablespoons nutritional yeast, optional
  • 1 teaspoon ground mustard, optional
  • ½ teaspoon smoked paprika, optional

Instructions 

  • In a small bowl, combine all ingredients and mix well until evenly distributed.
  • Transfer to a ½ pint jar or an airtight spice container for storage.
  • Store in a cool, dry place for up to 3 months.
  • Shake well before use.

Notes

Total Servings: ½ pint of spice blend (1 cup) about 16-20 servings
Store your spice blend in an airtight container in a cool, dark place, like a pantry or cupboard. It should stay fresh for about 3-6 months. Just be sure to give it a shake before each use to re-blend any settled spices!
Suggested Uses
Sprinkle on top of sourdough loaves or dinner rolls before baking.
Stir into dips, cream cheese, or hummus for a savory, cheesy kick. Add to scrambled eggs, roasted vegetables, or avocado toast.
Toss with popcorn or roasted nuts for a crunchy snack.

Nutrition

Serving: 1tablespoon, Calories: 48kcal, Carbohydrates: 4g, Protein: 2g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 583mg, Potassium: 97mg, Fiber: 2g, Sugar: 0.4g, Vitamin A: 31IU, Vitamin C: 1mg, Calcium: 75mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Hi, I'm Joy!

I'm a homemaker and homeschooling mom of 5. For over 25 years I've been cooking from scratch and making homemade bread for my family of 7. I love sharing sourdough recipes, easy dinner ideas, and simple DIY projects for your home.

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5 from 1 vote

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1 Comment

  1. Joy Kincaid says:

    Use this easy seasoning blend on homemade bagels, bread, and so much more!