Homemade Herbs de Provence
Homemade Herbs de Provence will add a hint of French flavor to your meals. With just a few common spices, this super easy spice mix just takes a few minutes to make!
Servings: 10 tablespoons
Calories: 26kcal
Ingredients
- 3 Tablespoons Dried Thyme
- 2 Tablespoons Summer Savory
- 2 Tablespoons Marjoram
- 2 Tablespoons Dried Rosemary
- 1 Tablespoon Dried Oregano
Optional Additions (See Notes)*
- 1 Tablespoon Dried Dill
- ½ Tablespoon Dried Lavender
- 1 Tablespoon Tarragon estragon
- 1 Tablespoon Dried Parsley
- 1 Tablespoon Dried Sage
- 1 Tablespoon Dried Fennel Seed
- 1 Tablespoon Dried Basil
- 1 Tablespoon Chervil
- 1 Tablespoon Dried Mint
- 1 Tablespoon Anise Seed
Instructions
- Combine all ingredients (including your choices from the optional list, if you have any) into a small dish or bowl and thoroughly stir.
- Use immediately or store in an airtight container or jar for 6-12 months.
Notes
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- Herbs de Provence comes from southern France, and every home there seems to have its own version when preparing French cuisines. The main herbs stay the same, but people add different extras depending on the meal. Feel free to mix and match the optional herbs—Julia Child famously added lavender, which is now a popular twist.
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- The heavier herbs will want to separate from the rest of the mixture when stored so shake before every use.
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- Do not store in humid areas or your herb mixture won’t last as long and will clump together.
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- You can swap this homemade blend in for store-brought Herbs de Provence using the same amount your recipe calls for.
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- Using quality herbs for this recipe will make it that much better. Using fresh herbs will make such a difference.
Nutrition
Serving: 1tablespoon | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 152mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 156mg | Iron: 5mg
