Homemade Herbs de Provence

On Jul 25, 2025

5 from 1 vote

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Homemade Herbs de Provence will add a hint of French flavor to your meals. With just a few common spices, this super easy spice mix just takes a few minutes to make!

Homemade Herbs de Provence spice mix in a small bowl.

There’s a reason cooks everywhere reach for this classic Herbs de Provence recipe when they want to brighten up a simple meal or add a hint of the South of France to roasted vegetables, roast chicken, or even homemade salad dressings.

You don’t need anything fancy to create your own spice mixes at home. Just a few familiar dried herbs and spices, a bowl, and a spoon. So simple! And you get to decide exactly what goes in it, whether you stick to the traditional mixture or add a more personal twist. You’ll be amazed at how easy it is to make your own homemade Herbs de Provence. You’ll never want to use blends from grocery store again!

I love making my own homemade spice blends and pantry staples. I have recipes for: homemade taco seasoning mix, homemade ranch dressing mix, homemade fajita seasoning mix, and homemade everything bagel seasoning here on the blog.

Why You’ll Love Homemade Herbs de Provence

You get to make it your own. Toss in a little extra thyme or go light on the lavender if that’s not your thing. It’s all about finding the herb blend that fits your kitchen and personal taste.
It saves money and a trip to the store. No need to hunt down a jar at the grocery store—just use what’s already in your spice cabinet.
It goes with almost everything. Roast chicken, oven potatoes, even a simple vinaigrette—there are so many ways to use this homemade spice blend!

Ingredients

Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.

Thyme: The backbone of this herb mixture—earthy and slightly minty, thyme is what gives Herbs de Provence its signature taste.
Summer Savory: Keeps the whole mix from tasting flat.
Marjoram: Softens the edges with its mild, almost lemony flavor.
Rosemary: Gives that unmistakable, woodsy scent.
Oregano: Bold and a bit peppery, oregano gives the blend extra depth and stands up well to roasted dishes.

Optional Additions

Dill: For a hint of fresh, grassy brightness.
Lavender: You can use lavender flowers or leaves. Julia Child made this floral note famous—it really does make the blend special.
Tarragon: A subtle licorice flavor that pops in chicken and fish dishes.
Parsley: Freshens up the mix and adds a touch of color.
Sage: Deep and earthy, sage gives heartiness to the blend, especially in autumn recipes.
Fennel Seed: Lightly sweet and anise-like, fennel adds complexity and pairs perfectly with roasted vegetables.
Basil: A sweet, familiar note that softens stronger flavors.
Chervil: Gentle and slightly anise-flavored, chervil brightens the blend.
Mint: For an unexpected cool freshness, especially in summer dishes.
Anise Seed: A distinct licorice note—just a touch can make things interesting.

How to Make Homemade Herbs de Provence

Collage of four photos showing steps for making homemade herbs de provence.

This is such a simple DIY spice blend. To make the basic recipe, all you have to do is combine all ingredients (including your choices from the optional list, if you have any) into a small dish or bowl and thoroughly stir.

Once you have the herbs mixed together, add them to a glass jar or other container with an airtight lid.

How to Store

Use the herb mix immediately or store it in an airtight container or jar for 6-12 months. Store in a cool, dark place. This will keep your herb mixture fresh.

Tips

Herbs de Provence comes from southern France, and every home there seems to have its own version when preparing French cuisines. The main herbs stay the same, but people add different extras depending on the meal. Feel free to mix and match the optional herbs—Julia Child famously added lavender, which is now a popular twist.
The heavier herbs will want to separate from the rest of the mixture when stored so shake before every use.
Do not store in humid areas or your herb mixture won’t last as long and will clump together.
You can swap this homemade blend in for store-brought Herbs de Provence using the same amount your recipe calls for.
Using quality herbs for this recipe will make it that much better. Using fresh herbs will make such a difference.

What to Use Homemade Herbs de Provence On?

This versatile Provence aromatic blend loves a good roast chicken (drizzle with olive oil and everyone will love it!). It’s the best way to bring out the flavor in grilled vegetables, potatoes, or even oven-baked fish. Want to level up your salad dressings or soups? Just sprinkle and stir. It’s perfect for Mediterranean cooking and spicing up all kinds of healthy recipes.

Recipe FAQs

What makes up Herbs de Provence?

The main seasonings include thyme, summer savory, marjoram, rosemary, and oregano. Optional additions include: lavender, fennel seed, and whatever else you would like from the optional list.

What’s a substitute for Herbes de Provence?

Can’t make your own blend? Italian seasoning is close, but not quite the same—skip the basil-heavy flavors and try to add a little rosemary or savory if you can.

What’s the difference between Herbes de Provence and Italian seasoning?

Italian seasoning leans into basil and oregano, sometimes with parsley or garlic powder, while Herbs de Provence has that signature rosemary, savory, and (if you like) lavender taste that tastes like southern France. It’s a totally different flavor.

Homemade Herbs de Provence seasoning mix in a glass jar for storage.

More DIY Spice Blends

If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you so much!

Hi, I'm Joy!

I'm a homemaker and homeschooling mom of 5. For over 25 years I've been cooking from scratch and making homemade bread for my family of 7. I love sharing sourdough recipes, easy dinner ideas, and simple DIY projects for your home.