Homemade Pumpkin Pie Spice
Homemade pumpkin pie spice is easy and quick to make! This recipe will show you how easy it is to make a pumpkin pie spice substitute with a few basic spices.
Servings: 15 teaspoons
Calories: 7kcal
Equipment
- 4 oz. glass jar
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
- 1 1/4 teaspoons ground allspice
Instructions
- Mix all spices together in a small bowl to thoroughly combine.
- If spices are clumped at all, pour the mixture into a fine mesh sieve. Use the back of a spoon to push the mixture through the sieve to remove any clumps.
- Put the lid on the jar, add a label, and it's ready to use.
Nutrition
Serving: 1tsp | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 15mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.2mg
