How to Make Ground Cinnamon with Cinnamon Sticks
Learn how to make ground cinnamon with whole cinnamon sticks with this easy tutorial.
Servings: 4 ounces
Calories: 22kcal
Equipment
Ingredients
Instructions
- Break the cinnamon sticks into about ½-inch pieces.
- Place them in the grinder and grind for about 1 minute or until smooth.
- Use immediately or store in a sealed container in a cool, dry place for 6-12 months.
Notes
Cinnamon sticks come in varying sizes. Keep in mind that this recipe assumes average-sized cinnamon sticks. If your cinnamon sticks are large, you will need fewer of them to make the same amount the average ones will make.
Nutrition
Serving: 1serving | Calories: 22kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 38mg | Fiber: 5g | Sugar: 0.2g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 88mg | Iron: 1mg
