Instant Pot Hard Boiled Eggs
Making boiled eggs in your Instant Pot pressure cooker couldn't be simpler, and the shells really do slide right off!
Servings: 8 eggs
Calories: 63kcal
Ingredients
- 8 eggs (you can use as many as you want!)
- 1 cup water
Instructions
- Put the rack in the bottom of your Instant Pot pressure cooker.
- Add the eggs and water to the pot.
- Close and lock the lid and make sure the vent is set to sealing. Use the manual button to set the timer for 5 minutes at high pressure.
- After the timer goes off, do a natural pressure release for 5 minutes, then do a quick release.
- Remove the eggs and place them into a bowl filled with cool water so they can cool.
- After the eggs have cooled, then you can peel them and enjoy!
Nutrition
Serving: 1serving | Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 26mg | Iron: 1mg
