Poultry Seasoning Mix
Homemade Poultry Seasoning is a simple, flavorful blend of herbs perfect for chicken, turkey, and more—easy to mix, budget-friendly, and customizable.
Servings: 6 tablespoons
Calories: 11kcal
Ingredients
- 2 Tablespoons Sage
- 2 Tablespoons Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Rosemary
- 2 Teaspoons Nutmeg
Instructions
- Combine all the ingredients in a small dish and mix well.
- Use immediately or store in a sealed glass jar in the pantry for up to a year.
Notes
- I don’t include salt or pepper in my poultry seasoning blends because those should be added to each dish individually and adjusted to taste. The amount you need will vary depending on what you’re making.
- Don’t shy away from the nutmeg, either. It’s actually a common component in many store-bought poultry seasonings and adds a unique depth of flavor. If you prefer to leave it out, you can—but you’ll lose one of the blend’s more dynamic notes.
- I don’t have a precise measurement to recommend, since the right amount depends on the dish. Start with a small amount and add more as needed.
- After tasting, feel free to tweak the seasoning to match your preferences. There’s no need to stick strictly to the amounts listed above.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg
