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If you want to kick up the flavor of your chicken or turkey, give this homemade poultry seasoning mix a try! It’s a simple, classic blend of aromatic herbs to add to your spice cabinet that pair beautifully with any type of poultry—or even white meat in general.
You could use this spice mix to season roasted turkey, an easy roasted chicken, pork, or even use it to add some flavor to gravy. Make your own poultry seasoning that’s just as good or better than the store-bought version!
If you enjoy making your own seasoning blends instead of using grocery store mixes, you’ll also love my Taco Seasoning, Chili Seasoning, and Fajita Seasoning recipes. Each one is easy to mix up, budget-friendly, and adds amazing flavor to your favorite meals! For even more homemade seasoning recipes, check out my pantry staples recipes.
Why You’ll Love Poultry Seasoning Mix
- Simple and Budget-Friendly: Just five pantry spices come together to create a flavorful poultry seasoning blend that’s cheaper (and fresher!) than store-bought blends.
- Versatile and Practical: Perfect homemade poultry seasoning recipe to use to season meat. Season chicken, turkey, soups, stuffing, and any recipe that needs a savory flavor boost.
- Customizable Flavor: Easily adjust the herbs to suit your taste—make it stronger, milder, or uniquely your own.
Ingredients
Here are the poultry seasoning ingredients:
- Sage: Ground sage is the key flavor that gives poultry seasoning its warm, earthy aroma.
- Thyme: Ground thyme adds a subtle herbal depth that complements chicken and turkey.
- Marjoram: Brings a hint of sweetness and floral notes.
- Rosemary: Gives the blend its bold, woodsy flavor.
- Nutmeg: A touch of spice that ties everything together beautifully.
How to Make Poultry Seasoning Mix
Step 1: Combine all the dried herbs and spices in a small dish and mix well.
Step 2: Use immediately or store in a sealed glass jar in the pantry for up to a year.
It’s easy to double, triple, or quadruple this recipe to make as much as you want!
Recipe Tips
- I don’t include salt or pepper in my poultry seasoning blends because those should be added to each dish individually and adjusted to taste. The amount you need will vary depending on what you’re making.
- Don’t shy away from the nutmeg, either. It’s actually a common component in many store-bought poultry seasonings and adds a unique depth of flavor. If you prefer to leave it out, you can—but you’ll lose one of the blend’s more dynamic notes.
- I don’t have a precise measurement to recommend, since the right amount depends on the dish. Start with a small amount and add more as needed.
- After tasting, feel free to tweak the seasoning to match your preferences. There’s no need to stick strictly to the amounts listed above.
How to Store
Store your poultry seasoning in an airtight container (an airtight jar works well) or sealed container in a cool, dry pantry. For best flavor, use within one month and keep it away from heat and moisture.
More Homemade Seasoning Mixes
- Homemade Everything Bagel Seasoning
- Large Batch Ranch Dressing Mix
- Pumpkin Pie Spice
- Apple Pie Spice
- Homemade Herbs de Provence
If you make this recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you!
Poultry Seasoning Mix
Ingredients
- 2 Tablespoons Sage
- 2 Tablespoons Thyme
- 1 Tablespoon Marjoram
- 1 Tablespoon Rosemary
- 2 Teaspoons Nutmeg
Instructions
- Combine all the ingredients in a small dish and mix well.
- Use immediately or store in a sealed glass jar in the pantry for up to a year.
Notes
- I don’t include salt or pepper in my poultry seasoning blends because those should be added to each dish individually and adjusted to taste. The amount you need will vary depending on what you’re making.
- Don’t shy away from the nutmeg, either. It’s actually a common component in many store-bought poultry seasonings and adds a unique depth of flavor. If you prefer to leave it out, you can—but you’ll lose one of the blend’s more dynamic notes.
- I don’t have a precise measurement to recommend, since the right amount depends on the dish. Start with a small amount and add more as needed.
- After tasting, feel free to tweak the seasoning to match your preferences. There’s no need to stick strictly to the amounts listed above.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
