Prepare your favorite double pie crust recipe and chill in refrigerator.
After pie crust has chilled for at least 30 minutes, roll out the bottom crust and put in a pie dish. Prepare the top crust by rolling out and cutting into lattice strips, if desired. Set aside.
Preheat oven to 350 degrees F (or whatever temperature your pie crust recipe calls for).
Wash and hull strawberries. Cut strawberries in half.
Combine pie filling ingredients together in a mixing bowl. Add strawberries, flour, honey, vanilla, and cinnamon and stir together.
Pour filling into unbaked pie crust, and dot with butter.
Add the top crust (if you made lattice strips, arrange these over the top of the pie) and crimp edges.
Bake pie in preheated oven at 350 degrees for 45-50 minutes (or follow the baking instructions for your particular pie crust).
Allow pie to cool before slicing.