Sausage Potato Kale Soup
Flavorful sausage and creamy potatoes combine with kale for a hearty, comforting soup.
Servings: 10 cups
Calories: 254kcal
Ingredients
- 1 pound Kielbasa sliced, may use other sausage
- 1/2 medium yellow Onion diced
- 2 tablespoons garlic minced
- 3 cups kale fresh, chopped
- 1.5 pounds Yukon Gold Potatoes cubed
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1 tablespoon hot sauce
- 4 cups chicken broth
- 1 (15 ounce) can butter beans drained
- 1/2 cup heavy cream
Instructions
- Prepare the ingredients by slicing the sausage, dice the onion, mince the garlic, finely chop the kale and cut the potatoes into tiny cubes.
- In a large pan or Dutch oven over medium heat, add the sausage and begin to cook for about 3-4 minutes (no oil needed before adding the sausage). Next add the onion to sauté for 1-2 minutes, then the garlic, spices and hot sauce. Cook for an additional minute.
- Add the chicken broth, beans and potatoes to the pot. Cover and simmer for 20 minutes or until the potatoes are fork tender.
- Lastly, add the heavy cream and kale. Cook for another minute until the kale turns a deeper shade of green and wilts.
- Serve and top with cracked pepper and/or red pepper flakes, if desired. Enjoy!
Notes
The larger you cut the potatoes, the longer it will take to soften.
Nutrition
Serving: 1cup | Calories: 254kcal | Carbohydrates: 15g | Protein: 9g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 47mg | Sodium: 908mg | Potassium: 464mg | Fiber: 2g | Sugar: 2g | Vitamin A: 859IU | Vitamin C: 22mg | Calcium: 46mg | Iron: 1mg
