Seasoned Breadcrumbs Recipe
This seasoned breadcrumbs recipe is made with simple pantry seasonings. Perfect for casseroles, pasta, roasted vegetables, and more.
Servings: 2 cups
Calories: 620kcal
Equipment
Ingredients
- 2 cups unseasoned sourdough breadcrumbs or regular breadcrumbs
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley or Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper optional
Instructions
- Place the breadcrumbs in a skillet over medium heat. Drizzle with the olive oil or melted butter and stir to coat evenly.
- Add the garlic powder, onion powder, dried herbs, salt, and black pepper. Stir well to distribute the seasoning.
- Cook, stirring frequently, for 4 to 6 minutes until the breadcrumbs are golden, crisp, and fragrant. Keep the heat at medium or slightly lower to prevent burning.
- Remove from the heat and let cool completely before using or storing.
Notes
Tips for Success
- Stir frequently so the breadcrumbs toast evenly.
- Lower the heat if needed to prevent burning.
- Use both butter and olive oil for extra flavor.
- Allow them to cool completely before storing.
- Store seasoned breadcrumbs in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate or freeze them. If needed, re-crisp them in the oven for a few minutes before using.
Nutrition
Serving: 1cup | Calories: 620kcal | Carbohydrates: 79g | Protein: 15g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Sodium: 1374mg | Potassium: 239mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 203mg | Iron: 5mg
