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This seasoned breadcrumbs recipe makes golden, crisp, savory breadcrumbs, perfect for adding texture and depth to pasta, casseroles, and roasted vegetables.
Starting with either homemade sourdough breadcrumbs made with leftover sourdough bread, or store-bought breadcrumbs, they’re quickly toasted in a skillet with oil or butter and simple pantry seasonings for an easy upgrade.
Be sure to also check out these similar recipes: Sourdough Breadcrumbs, Sourdough Croutons, and Everything Sourdough Crackers.
Why You’ll Love This Seasoned Breadcrumbs Recipe
- Quick to make: You can make your own homemade seasoned bread crumbs in in about 10 minutes using basic ingredients.
- Big flavor: Simple seasonings turn plain dry bread into something special.
- Versatile: Great for pasta, casseroles, roasted vegetables, salads, and more.
Ingredients
Find the full list of ingredients, amounts, and instructions in the recipe card at the bottom of this post.
- Sourdough Breadcrumbs – Homemade sourdough breadcrumbs or store-bought plain breadcrumbs work well.
- Olive oil or butter – Toasts the breadcrumbs and adds rich flavor.
- Garlic powder – Adds savory flavor.
- Italian seasoning or dried parsley – Brings classic herb flavor.
- Salt and pepper – Season the breadcrumbs and balance the flavors.
How to Make Seasoned Breadcrumbs
Here are the step-by-step instructions for making this homemade bread crumbs recipe:
Step 1: Place the breadcrumbs in a medium skillet over medium heat.
Step 2: Drizzle with the olive oil or melted butter and stir until the breadcrumbs are evenly coated.
Step 3: Add the garlic powder, onion powder, dried parsley or Italian seasoning, salt, and black pepper.
Step 4: Stir well to distribute the seasonings evenly.
Step 5: Cook for 4–6 minutes, stirring frequently, until the breadcrumbs are golden brown, crisp, and fragrant.
Step 6: Remove the skillet from the heat and allow the breadcrumbs to cool completely before using or storing.
Tips for Success
- Stir frequently so the breadcrumbs toast evenly.
- Lower the heat if needed to prevent burning.
- Use both butter and olive oil for extra flavor.
- Allow them to cool completely before storing.
Ways to Use Seasoned Breadcrumbs
This seasoned breadcrumbs recipe is an easy way to add extra flavor and texture to all kinds of dishes. Try them on:
- Baked pasta
- Mac and cheese
- Meatloaf
- Casseroles
- Roasted vegetables (really good with added parmesan cheese)
- Salads
- Creamy soup (like this homemade mushroom soup)
- Breaded chicken or fish
How to Store
- Store seasoned breadcrumbs in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate or freeze them. If needed, re-crisp them in the oven for a few minutes before using.
Frequently Asked Questions
This recipe was developed using sourdough breadcrumbs because they have excellent flavor and texture, but other plain breadcrumbs can also be substituted if needed.
Yes, stale bread is perfect for making your own breadcrumbs as long as it hasn’t started molding.
Yes, they store well and can be made in advance. If they lose some crispness, you can reheat them in the oven for a few minutes to bring them back.
You can use olive oil for a lighter flavor, butter for a richer taste, or a combination of both for the best balance.
The breadcrumbs should be lightly golden, crisp, and fragrant. Stirring frequently helps ensure even browning and prevents burning.
Yes, you can slightly adjust the seasoning to taste, but this blend is designed to be balanced and versatile for most dishes.
More Homemade Pantry Staples
- Homemade Rice Flour
- Homemade Sourdough Starter
- Everything Bagel Seasoning
- Ranch Dressing Mix
- Taco Seasoning Mix
If you make this seasoned breadcrumbs recipe and enjoy it, please leave a comment with a 5-star recipe rating and let me know! Thank you so much!
Seasoned Breadcrumbs Recipe
Equipment
Ingredients
- 2 cups unseasoned sourdough breadcrumbs, or regular breadcrumbs
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley or Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, optional
Instructions
- Place the breadcrumbs in a skillet over medium heat. Drizzle with the olive oil or melted butter and stir to coat evenly.
- Add the garlic powder, onion powder, dried herbs, salt, and black pepper. Stir well to distribute the seasoning.
- Cook, stirring frequently, for 4 to 6 minutes until the breadcrumbs are golden, crisp, and fragrant. Keep the heat at medium or slightly lower to prevent burning.
- Remove from the heat and let cool completely before using or storing.
Notes
- Stir frequently so the breadcrumbs toast evenly.
- Lower the heat if needed to prevent burning.
- Use both butter and olive oil for extra flavor.
- Allow them to cool completely before storing.
- Store seasoned breadcrumbs in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate or freeze them. If needed, re-crisp them in the oven for a few minutes before using.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
