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sugar free hot chocolate
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Sugar-Free Hot Chocolate

This sugar-free hot chocolate is also dairy free and low-carb, and so easy to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Servings: 4
Calories: 50kcal
Author: Joy Kincaid

Ingredients

  • 4 cups non-dairy milk such as almond or coconut
  • 1/4-1/2 cup monkfruit, stevia blend, or other sweetener
  • 1/4 cup cocoa powder
  • 1 tsp vanilla
  • pinch salt

Instructions

  • Pour the almond milk (or other dairy-free milk) in a saucepan, then add all the other ingredients and stir together.
  • Heat over medium heat, whisking often with a wire whisk to keep it from burning.
  • After the mixture has heated, ladle it into cups and serve!

Notes

This recipe makes about four 1-cup servings, so we always at least double it for our large family. You can also easily adapt this recipe if needed, by adding more or less sweetener or other flavors like cinnamon.
A note about sweetener: I find that different sweeteners call for different amounts, so you may need to experiment to find just the right amount, depending on how much sweetness you prefer. We usually use from 1/4—1/2 cup of sweetener.

Nutrition

Serving: 1serving | Calories: 50kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 336mg | Potassium: 83mg | Fiber: 3g | Sugar: 0.5g | Calcium: 307mg | Iron: 1mg
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