Valentine's Day Dipped Oreos
Quick and fun Valentine's Day treat recipe using just 3 simple ingredients!
Servings: 45
Calories: 63kcal
Equipment
- Fork
Ingredients
- 1 package of Oreo cookies
- 12 oz white candy melts
- Heart sprinkles or any Valentine's-themed sprinkles
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment or wax paper where you’ll place your dipped Oreos for cooling.
- Melt the White Candy Melts: In a microwave-safe bowl, melt the white candy melts according to the package instructions. This usually involves microwaving in 30-second intervals, stirring each time, until smooth.
- Dip the Oreos: Carefully dip each Oreo into the hot melted candy and remove using a fork. Let the excess candy coating drip off and gently tap the fork against the side of the bowl to remove excess chocolate. Place the dipped Oreo onto the prepared baking sheet.
- Add Sprinkles: While the candy coating is still wet, sprinkle the heart sprinkles over the top of each Oreo. Be generous to make them look festive!
- Set the Oreos: Let the Oreos sit at room temperature for about 10-15 minutes or until the candy coating hardens. For faster results, you can place the baking sheet in the refrigerator for about 5 minutes.
- Serve and Enjoy: Once set, your Valentine’s Day Oreos are ready to enjoy!
Nutrition
Serving: 1cookie | Calories: 63kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 42mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 0.2IU | Calcium: 2mg | Iron: 1mg
