Valentine's Day Pretzels
Simple Valentine's Day treat using pretzels, melted candy wafers and sprinkles!
Servings: 12 ounces
Calories: 149kcal
Ingredients
- 12 oz bag of Pretzels
- 3 oz pink candy melts
- 3 oz red candy melts
- 3 oz white candy melts
- Sprinkles of your choice
Instructions
- Put one color of candy melts in a microwave-safe bowl and microwave them in increments of 20 seconds. Stir in between. Remove once fully melted. You can also heat the candy melts in a small saucepan on low heat.
- Carefully dip each pretzel in the melted candy (it will be hot) and then decorate with your favorite sprinkles. Lay the dipped pretzels on a parchment-lined cookie sheet to dry.
- Repeat these steps for the other colors of candy melt.
- Put the dipped pretzels in the fridge for about 30 minutes, or until the candy has fully hardened.
- Store completed dipped pretzels in an airtight container.
Nutrition
Serving: 1ounce | Calories: 149kcal | Carbohydrates: 29g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 67mg | Potassium: 122mg | Fiber: 2g | Sugar: 6g | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 1mg
