Brownie Cookies
Brownie cookies are a delicious combination of a brownie and a cookie all in one!
Servings: 24 cookies
Calories: 95kcal
Ingredients
- 1/2 cup chocolate chips
- 1/4 cup unsalted butter
- 2 large eggs room temperature
- 1 cup white granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
- In a small saucepan, over low heat (or in the microwave), melt the chocolate chips and butter. Remove from heat and allow to cool.
- In a large bowl, or the bowl of a stand mixer (using the whip attachment), combine the eggs, sugar, and vanilla. Whip (with the stand mixer or a handheld electric mixer) on a high speed for about 5 minutes or until the mixture looks fluffy and light.
- Pour the bowl of melted chocolate chips and butter into the egg and sugar mixture, mixing on a lower speed until all ingredients are incorporated.
- Add the flour, cocoa powder, salt, and baking soda, mixing on low speed until all ingredients are combined. The batter will be a bit thin (not as thick as cookie dough).
- Use a spoon or a cookie scoop to drop the cookie dough onto the prepared baking sheets. Place each blob of dough about 2-3 inches apart, as these cookies will spread.
- Bake at 350 degrees F for 10 minutes or until the edges of the cookies are firm.
- Remove baking sheets from the oven and allow cookies to cool on the baking sheet for 10-15 minutes. Then remove cookies to a wire rack to finish cooling.
- Store cookies in an airtight container for up to 4 days.
Nutrition
Serving: 1cookie | Calories: 95kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 19mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 82IU | Vitamin C: 0.004mg | Calcium: 7mg | Iron: 0.4mg
