Pour coconut milk into a large mixing bowl, and add honey and vanilla. Whisk all ingredients together until well blended.

Following the instructions that came with your ice cream maker, pour the mixture into the bowl of the ice cream maker and make into ice cream. (We have a Cuisinart ice cream maker that we got for an anniversary, and it’s so easy to make ice cream now. It uses no salt or anything complicated—totally simple!)

Store ice cream in the freezer for an hour or so to let it “ripen.”

1/4-1/2 cup cocoa powder (if you’re using Stevia to sweeten, you can use 1/4 cup, but if you’re using honey, you may want to add a bit more cocoa powder to achieve the right consistency.)

1/2 cup coconut oil, liquified

1/4 cup honey (add more or less, depending on how sweet you want it)

Put cocoa powder and coconut oil in a bowl, and mix together with a fork.

Add the honey to the bowl and mix all ingredients together. You can also adjust the amount of honey depending on how sweet you want it. You can also sweeten with stevia. Just add enough to reach your desired sweetness.